It's tough to Americanize when you first have to Mexicanize

I saw an interesting article in the LA Times today about El Salvadorans in Los Angeles. Often the immigrants are forced to adopt the language and customs of Mexico in order to gain employment and avoid harassment or discrimination. There was a little bit about food but unfortunately I saw no mention of nachos. I'm not sure how delicious El Salvadoran nachos would be since it seems like they go light on the spicy but I would sure love to find out.